YUM!

We made these pork chops for dinner and they were FABULOUS...but more importantly, they were EASY and FAST!!


I got this recipe off Kraft.com which is a great place to look for new dinner ideas. Nolan and I felt like we were "stuck in a rut" with dinner and wanted to try some new things out to break up the monotony. If you become a member of the website and sign in, you can add recipes to your "shopping list," and the site will automatically make a list of what you need from the grocery store...sweet!


What you need:


4 boneless pork chops (about 1/2 inch thick)
3/4 cup of honey and brown sugar bbq sauce (they recommend this certain name brand, but I just bought the honey bbq sauce and added some brown sugar)
1 - 8 oz can of crushed pineapple
1/2 tsp. of ground cinammon
1/2 tsp. of dry mustard


Mix everything together (except the meat) and set half of the "sauce" aside for later. Grill the pork chops for about 5 minutes on each side over medium heat (or until no longer pink in the center), brushing each side with some of the sauce. Use the sauce that was set aside in the beginning and pour over the pork chops before serving. DELICIOUS! 


We also chose to grill pineapple slices (from the can) on the grill to eat on the side...YUMMY!!! We paired this dinner up with some asparagus and left the table feeling satisfied but not overstuffed. It really only took about 15 minutes total...from taking the meat out of the package to putting the first bite in my mouth!

ENJOY!!